Claire Ratinon
Claire is an organic food grower and writer based in East Sussex. She's grown edible plants in a variety of roles from growing organic vegetables for the Ottolenghi restaurant, Rovi to delivering growing workshops throughout London to audiences including primary schools, community centres and corporate clients. She's also been invited to share her growing journey and experiences in talks and workshops for organisations including The Garden Museum, the Royal College of Art and West Dean College as well as having presented features for Radio 4’s Gardeners’ Question Time. Her writing has been featured in The New Statesmen, Bloom Magazine and The Modern House Journal and her first book, How To Grow Your Dinner Without Leaving The House, is out now.
Latest articles by Claire Ratinon
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Growing vegetables in pots: everything you need to know
Grow Your Own You don't need a huge garden to start growing vegetables in pots. Follow our top tips on how to grow a plentiful supply in small spaces
By Claire Ratinon • Published
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The no dig gardening method: your complete guide to getting started
Gardens Want to learn about no dig gardening? Find out what it is and why it's good for plants, the planet and your back in our expert guide
By Claire Ratinon • Published