Bokashi composting: a guide to what it is and how to get started

With help from the experts, we explain all you need to know about bokashi composting so you can try it in your backyard

putting bran on food scraps for composting
(Image credit: Andriana Syvanych/Alamy Stock Photo)

Have you ever heard of bokashi composting? Hailing from Japan, it's a space-efficient and faster alternative to traditional compost creation, where food waste is fermented before being added to the garden.

As with regular composting, it's ideal if you're looking to live more sustainably, and the pickled end result is a valuable source of nutrients for plants once it's broken down into the soil. But how does it work, and what are the benefits? We explain all, so you can try it at home.

food scraps in bokashi bin

Bokashi composting ferments food scraps

(Image credit: leasas_photo/iStock/Getty Images Plus/Getty Images)

What is bokashi composting?

Bokashi composting requires a special, air-tight bokashi bin (Amazon has a selection (opens in new tab)), which food scraps are scraped into. These small bins are perfect for keeping in the kitchen – in a cupboard under the sink, for instance. All food types can be added, says the experts at Bokashi Living (opens in new tab): 'If you eat it, it can go in the bin.' Ideally, chop it into small pieces first and avoid adding rotting food or excess liquids.

Every time you add food waste to the bin, you need to sprinkle 'bokashi bran' (which contains lots of good bacteria) on top – around one tablespoon per inch. Once it's full, your bin is left to sit somewhere warm for two weeks, continues Bokashi Living. It's a good idea to have two bins – that way, you can add scraps to one while the other is busy fermenting.

The liquid it produces should be drained from the tap every other day during this fermentation time and works well for fertilizing plants – but bear in mind that it needs to be used straightaway, says Nick Kiss, the owner of Bokashi Living, in one of his informative Youtube videos (opens in new tab). As it's strong, you will need to dilute it with water at a rate of 100:1, he adds. Otherwise, you can simply dispose of it down the sink – it's safe and environmentally friendly to do so.

After two weeks, the food waste should have been fermented. A telltale sign is a pickle-like smell and, possibly, white mold. It can then be used outdoors.

putting bran on food scraps in bokashi bin

Bokashi bran is added to the food scraps to start the fermentation process

(Image credit: Andriana Syvanych/Alamy Stock Photo)

What do you do with the fermented waste from bokashi composting?

It's important to note that the fermented food waste from bokashi composting is a 'pre-compost' and cannot be used for mulching your garden, unlike traditional compost.

Instead, it can be added to your existing worm composting system – it will speed up the process, says The Guardian (opens in new tab) journalist Alys Fowler. You can also add it to your normal outdoor compost heap, where it will continue to break down quickly. 

Alternatively, you can dig it into trenches in your garden, away from existing plants – Alys added hers to her bean trench in the veg patch. Mix it up a little with the soil as you dig it in, and then bury it with more soil. After two weeks, you can plant into it, or dig it up and spread it around your garden.

bokashi pre-compost dug into garden trench

Bokashi 'pre-compost' can be dug into trenches in your garden

(Image credit: Michael Willis/Alamy Stock Photo)

What are the benefits of bokashi composting?

'Bokashi compost is richer in effective microorganisms than any other form of compost,' Nicki Casley, Founder and Partner of Bokashi Living says. 'Just as microbes play an essential part in our own body's health, microbes also play an important part in the health of our soil and gardens. Simply put, plants thrive when the soil is full of beneficial microorganisms.

'For homeowners, food waste is the cream of the crop for feeding these microbes,' she continues. 'It has a much higher value for building healthy, bio-diverse soils than general yard trimmings.'

Another benefit of bokashi composting is how quickly it works, says Nick. The reason for this is the anaerobic (oxygen-free) environment it's made in, which means the decomposition occurs at a rapid pace. Although there are other alternatives that are faster than traditional composting – such as hot composting – with bokashi composting, food waste can break down in just a couple of weeks ready to be put outdoors.

It's also easier, says Nick, and will work with all food waste – meat and dairy included – unlike with regular composting. This means it's even more effective at reducing household waste and living a more sustainable lifestyle.

Last but not least, bokashi composting is perfect for plots with small gardens that don't have space for a regular outdoor compost bin. As mentioned, the compact bins can be kept indoors, tucked into a cupboard or on your kitchen sideboard.

digging hole in garden

Bokashi compost will add valuable nutrients to your garden soil

(Image credit: Panther Media GmbH/Alamy Stock Photo)

Does bokashi compost attract pests?

You may be worried about rats or other pests being attracted to your bokashi compost – but according to Nick, you shouldn't be.

During the initial pre-composting (fermentation) phase, the bin is sealed, so no odors are released and no pests can get in. And you don't need to worry once it's added to your garden, as they are not attracted to the fermented waste.

Holly Crossley
Senior Content Editor

The garden was always a big part of Holly's life growing up, as was the surrounding New Forest where she lived. Her appreciation for the great outdoors has only grown since then. She's been an allotment keeper, a professional gardener, and a botanical illustrator – plants are her passion.