If you're not sure whether a charcoal or gas BBQ is right for you, then you've come to the right place. It can be super confusing knowing which kind of BBQ to choose, especially with so many on the market.
The type of BBQ you decide to buy will obviously have an impact on the fuel you need to buy to keep it running – gas canisters for gas, and charcoal or briquettes and lighters for charcoal. But joining either team gas BBQ or team charcoal BBQ also makes a difference to everything from how easy your BBQ will be to clean, to the taste of your freshly grilled food.
To help you choose between a gas or charcoal BBQ, we've rounded up the pros and cons of each method. Once you've picked your tribe, take a look at our guide to the best BBQs for 2020.
And don't forget that whichever fuel you choose, you'll need to pick a BBQ that has a big enough grill to feed your family, has the storage and side tables you need, and is also a size that you can store away during the winter.
You can't beat the taste of food cooked over charcoal – it's smoky and chargrilled and utterly delicious. Charcoal BBQs are also cheap and it's easy to find the fuel you need. But charcoal BBQs are notoriously tricky to cook on. It's hard to adjust the temperature, they take a while to get up to temperature, and can be a hassle to clean up. Here are the main pros and cons for cooking with a charcoal BBQ:
Positives of charcoal BBQs
- Smoky, chargrilled flavour to anything you cook
- Reaches a higher maximum temperature than gas
- Generally cheaper than gas BBQs
- No need to buy or handle gas canisters
Downsides of charcoal BBQs
- Can be difficult to light
- Takes much longer to reach cooking temperature than gas
- Less control over temperature than gas
- Much harder to clean thanks to all that ash
If you like to be in control, then a gas BBQ is for you. They're easy to light, reach the right temperature for cooking quickly and you can adjust the heat whenever you need to. Gas BBQs are also easier to clean than charcoal. However, they're more expensive and you won't get that distinctive smoky flavour. Here are the pros and cons of gas BBQs to help you choose:
Benefits of gas BBQs
- Easy to light thanks to automatic ignition
- Reaches optimum cooking temperature quickly
- Often comes with extra features like griddles and side burners
- Temperature is easy to adjust
- Easier to clean
Downsides of gas BBQs
- Usually more expensive that charcoal BBQs
- Generally bulkier than gas BBQs and need more room to store
- You'll need to source has canisters
- You won't get the same smoky flavour as with charcoal