5 plants to add brilliant autumn colour to your garden
A pop of colour adds the all-important feel-good factor at this time of year, so try these showstopping plants in your garden
The beautiful summer blooms we've all enjoyed in our gardens might be fading away at this time of year, but that doesn't mean you can't find ways to add autumn colour to your garden. Combine plants featuring jewel-like shades of crimson and garnet, amber and russet to create a warm glow in the garden, or if you prefer a cooler colour palette opt for vibrant purple to add an edgier touch.
You can use colour to illuminate shady spots and light up borders and patio pots. Plant vibrant berries, bold blooms or small flame-leaved trees near your front door for a welcoming pop of colour when you come home, or choose a spot in the garden where you can see them from the house. We've rounded up five of our favourite plants below that will give your space a welcome injection of autumn colour.
Flaming hot orange, coppery red and vivid yellow helenium add a vibrant touch of colour to the garden that’s hard to beat. The sunny blooms last for months and if you remember to snip them off as they fade more will appear as if by magic. They grow tall so work well at the back of borders and there are shorter varieties too such as ‘Mardi Gras’ that will happily thrive in pots on the patio. These are a must if you like hot colours.
The shimmering violet berries of callicarpa (also known as beauty berry) are real showstoppers. Because the plant loses its leaves in autumn the berries stand out even more and they last long after the leaves have fallen. From October to December clusters of purple berries droop tantalisingly from the bare branches. They range in colour from deep plum to pale lavender with a pretty metallic sheen that's really eye catching.
The brilliant pink of this autumn bulb looks stunning and they will return year after year to fill your garden with colour at a time when other flowers are fading away. Another plus is that many varieties guarantee they will flower in the first year you plant them. Also known as Jersey and Guernsey lilies, they add a touch of elegance to your borders and will thrive in containers on the patio too.
Trees can be a great way to add a colour pop. With vibrant foliage that changes throughout the year from purple to a fiery red autumn display, try a graceful Japanese maple (Acer palmatum). A great choice for the smaller garden as they are slow growing and tolerate shade well, they are also an attractive shape and work well in a large tub too. Choose a sheltered spot out of direct sunlight. You'll find more top tips in our guide on how to grow Acers.
With abundant clusters of scarlet (or more occasionally purple) berries that last from late summer right through autumn, cotoneaster is a must. The dark glossy leaves and white or pink flowers in spring add year round interest, but it’s the brilliant berries that are the real show stopper. There is a type of cotoneaster to suit every space from large shrubs used as hedges to smaller varieties that will fill a gap in the border.
- The best shade-loving plants for your garden
- Autumn outdoor living ideas to help you make the most of your garden
- Autumn lawn care tips and tricks: get your lawn in great shape
Lifestyle journalist Sarah Wilson has been writing about gardens since 2015. She's written for Gardeningetc.com, Livingetc, Homes & Gardens, Easy Gardens and Modern Gardens magazines. Having studied introductory garden and landscape design, she is currently putting the skills learned to good use in her own space where the dream is establishing a cutting garden.
Take part in the RSPB’s Big Garden Birdwatch 2023 to save our feathered friends
Gardens Watching garden visitors for just one hour in the Big Garden Birdwatch 2023 could help provide vital data to protect birds from the effects of climate change
By Jayne Dowle • Published
Do you need to chit potatoes? Find out what the experts say
Grow Your Own Learn how to chit potatoes before planting them in the ground and you’ll be on your way to getting an earlier and bigger harvest
By Drew Swainston • Published