The Ooni Fyra is great-value pizza oven that delivers restaurant-quality pizzas in less than a minute. Perfect for pizza oven beginners as well as pizza aficionados, its compact size means it's ideal for any space, plus it's lightweight and portable so you can take it on day trips or holidays too.
Easy to set up
Doesn't take up much space
Simple to use
Authentic wood fired pizza oven taste
Takes a couple of tries to perfect the cooking technique
No built in temperature gauge
If there’s one thing that’s become the must-have garden accessory of lockdown, it’s outdoor ovens like the Ooni Fyra pizza oven. It’s easy to see why too. With restaurants closed, the promise of being able to cook restaurant-quality pizza without having to leave the comfort and safety of our own gardens has made them one of the most in-demand items of the last 12 months.
With the rise in popularity of outdoor kitchens, the desire for having the best pizza oven in your alfresco kitchen setup shows no sign of slowing down this year either. So when I got the opportunity to road test the Ooni Fyra wood pellet pizza oven, I jumped at the chance to see if having our own pizza oven in the garden really would be as much fun as I thought it would be.
I think it's fair to say that my two kids (aged 10 and 6) were pretty ecstatic at the prospect of having a pizza oven too. They're always partial to a trip to a pizza restaurant (who isn't, quite frankly), so having the chance to rustle up their favourite pizzas in the garden was a real treat during lockdown.
Since receiving our Ooni Fyra pizza oven, we've since spent many an afternoon and evening having garden pizza parties as a family, and when lockdown rules allowed us to welcome other people into our garden too we happily cooked pizzas for everyone with ease.
We've used it in all weathers too: during the height of summer in beautiful weather, on rainy Saturday evenings when we just wanted a treat, and even in winter when cooking under the glow of fairy lights meant it was just as much fun as in summer. Keep reading to see how we got on...
Ooni Fyra pizza oven product specifications
- Fuel type: wood pellets
- Dimensions: H72.6xW39.4xD71.6cm
- Weight: 10kg
- Oven temperature: Reaches 500˚C (950˚F) in just 15 minutes
- Pizza size: 12 inch pizzas
- Pizza cooking time: 60 seconds
- Use: outdoor use only
Ooni Fyra pizza oven: first impressions
The pizza oven arrived in a compact box that was really easy to carry out to the garden. I was impressed by how small the packaging was and couldn’t believe there was an entire pizza oven inside.
When I first unpacked the Ooni Fyra pizza oven, I was surprised by how small it looked but this has definitely turned out to be its main advantage. It’s incredibly lightweight and portable, plus it’s small enough to sit perfectly on top of our raised planting table, which also doubles up as an outdoor kitchen worktop space when we have BBQs.
It also takes up minimal space in the shed (always a plus point when it's already crammed to the rafters), so we can easily store it when not in use. If you don’t have storage space, you can also buy an Ooni-branded cover to fit this particular oven. The cover also has carry handles, so you could easily take this to the beach, a friend’s house or even on camping trips too.
I also received a bag of Ooni Premium hardwood pellets and an Ooni 12″ classic pizza peel to help us get started.
Ooni Fyra pizza oven: getting started
Assembling the Ooni Fyra pizza oven was incredibly simple. As someone who has zero patience when it comes to following assembly instructions (my Ikea flatpack meltdowns are fairly legendary in our house), this couldn’t have been more straightforward.
You simply remove the main body of the oven from the box and then unfold the legs which support the main part of the oven. The grate is then inserted before you slide the pizza stone into the base of the oven. The main chimney (the taller section at the front) then slots together and you lock it into place, and then the fuel hopper (the smaller cylinder at the back) is slotted in. Finally the door and chimney cap go on and you're good to go.
Unboxing everything, reading the instructions and setting it up took no more than 10 minutes – impressive stuff.
Lighting the Ooni Fyra pizza oven
Ooni recommends that the best spot for your pizza oven is an area sheltered from wind and 3ft (1m) away from structures for best results. The manual also advises that it should be placed on wooden, stone, marble or stainless steel surfaces.
With this in mind, I placed ours on a raised wooden table on our patio space. It's a fairly sheltered spot, bordered on two sides by a garden wall and fence, so definitely tucked away from the worst of the wind.
To get started, you first need to remove the chimney cap. Next, remove the grate and fill it with hardwood pellets. I followed the guidelines and used about two handfuls to get started. You then add a firelighter to the front of the grate (I used the Ooni firelighters, which we had been provided with), light it and push the grate into the back of the pizza oven.
You can keep checking to see how well it's burning using the viewing hole in the door of the oven. Once the first set of pellets are ignited and burning well, you can gradually add more pellets to the fuel hopper on top of the oven, until the hopper is full. The hopper automatically feeds the pellet into the oven, so there's no need to push them down. You do need to make sure you regularly top up the hopper when you're cooking to maintain the oven temperature. A full hopper of pellets lasts around 15 minutes.
With no built-in thermometer, it's a bit of guess work as to when the pizza oven is up to the top temperature and ready for cooking, but I found that in most weather conditions 15 minutes was long enough for it to get up to heat. A good indication of it being ready is to check through the viewing hole and if you can see rolling flames (where the flames reach up and along the roof of the oven), it's ready for cooking.
There is the option of buying an Ooni infrared thermometer if you want to be 100 per cent sure of when it's up to temperature, but although this might be a good gadget to have, I don't feel it's essential for you to enjoy cooking pizzas in the oven. After a couple of times using the oven, I was able to have a good idea of when it was hot enough.
Cooking pizza in the Ooni Fyra pizza oven
Before cooking pizzas in the Ooni Fyra I ran it for 30 minutes at high temperatures and allowed it to cool down, before wiping the inside with dry kitchen towel. Ooni says this is important to do in order to remove any residues from the manufacturing process before cooking in it.
With this done, the following evening we were ready to get cooking! My husband made a big batch of pizza dough and we turned our garden table into a pizza making space. We've regularly made our own pizzas before (although we usually have to cook them in indoors in our main oven), so we know that the best trick is to keep the base nice and thin and not overload the pizza with toppings if you want to get that lovely crispy finish.
Once the dough was rolled out, I placed the base on the pizza peel before adding the toppings. You need to make sure the peel is really well floured to avoid your pizza base sticking to it. Add your chosen toppings (go light on the tomato base if you don't want a soggy pizza) and then slide your pizza onto the stone in the oven.
There's definitely a knack to doing this to ensure you get the pizza off the peel in one piece without losing your toppings (and patience). Gently shuffling it off the peel is the best way and you soon get the knack of it after a few tries.
I'll be honest and say that the first few pizzas didn't turn out as I'd hoped. I found that they were a little burnt on one half and not cooked properly on the other – the kids were less than impressed by the first ones we served up. The general conversation went along the lines of 'these aren't as good as the ones at Franco Manca'.
Reading the guidelines again (always a good idea to do this properly before you cook obviously), I worked out that we needed to rotate the pizza in the oven after 20 or 30 seconds to make sure it cooked evenly. Problem solved and I was soon churning out beautifully cooked, delicious pizzas that were ready in around 60-90 seconds. These ones definitely got a big thumbs up from the kids.
I found that the pizza oven maintained its temperature really well, as long as I kept it topped up with pellets during cooking. I was able to take one pizza out, put the door back on, prep the next pizza and put it straight in to cook without any problems. There was no need to wait for a prolonged period for the oven to heat up again.
If you want to increase the heat inside the Ooni Fyra, you can simply adjust the chimney vent. By opening the vent and ensuring the chimney cap is removed, it will naturally increase the airflow inside the body of the oven and as a result boost the internal temperature.
One thing to watch out for is that if you are removing the door on the oven to turn the pizza or remove it, a slight gust of wind can cause a small backdraft, and flames will flick out of the rear of the oven. There's no concern to anyone at the front of the oven who is cooking pizzas, but you might want to make sure the rear of the oven is pointed away from where children in particular could walk past.
How easy is it to clean the Ooni Fyra pizza oven?
There's very little to do when it comes to cleaning the Ooni Fyra – another great selling point. Once the oven has cooled down after use (which can take a couple of hours), you simply remove the grate and empty the ash from it. I also tend to wipe the pizza stone with dry kitchen towel to remove any food residue. The exterior can be wiped down with a wet cloth and soapy water. And that's it really! It really requires minimal effort.
You do need to wait for the oven to cool down completely before storing it or placing the cover on it.
For a full clean, Ooni advises that you run the Fyra at full temperature for 30 minutes to burn off any excess food.
Optional extras for the Ooni Fyra pizza oven
As well as a pizza oven cover, pizza peels and serving boards, there's just about every Ooni-branded pizza oven accessory you could imagine to go with your Ooni Fyra. From thermometers and trolley tables to pizza cutters and even topping stations with compartments for all your favourite toppings, the list is pretty impressive.
These accessories can quickly add to the cost of your pizza oven though, so although they are great additions to your outdoor cooking setup if you have the budget, they're not all essential.
I would definitely recommend you invest in a good pizza peel though as it would be pretty impossible to cook a pizza in the oven without one. I'm also planning to buy a second one to make it easier to set up a bit of a pizza production line. Not necessary when you're just cooking for a family of four, but when catering for more than that you might find it helpful to be able to prep a pizza on the additional peel while you're using the other peel to get the first pizza in and out of the oven.
We've also replenished the wood pellets for the pizza oven, choosing to stick with the Ooni-branded hardwood pellets we were originally sent as they worked so well. A large 10kg bag of pellets (£19.99) has lasted us a long time, so it's not expensive to run the oven.
Head over to our best pizza oven accessories buying guide for more top picks to go with your pizza oven.
Final verdict for the Ooni Fyra pizza oven
Reading some of the more than 1,000 reviews of the Ooni Fyra on the Ooni website gives a pretty good indication that lots of people love this portable pizza oven as much as I do. Most people comment on how easy it is to set up, what good quality materials it's made from and how portable it is. It's clear that people are also really impressed by the quality of the pizzas it cooks.
I couldn't agree more with this as I can't rate this pizza oven highly enough. It's easy to put together, takes up minimal space and is lightweight enough to easily move it to where you want in the garden. Even if you only have a small patio or balcony, this would be a great buy, and the wood pellets don't take up much storage space either. It's easy to cook with too, and before long you'll be happily cooking your favourite pizza oven recipes with ease.
Don't be fooled by its diminutive size either as this pizza oven is more than capable of delivering delicious pizzas that are just as good as those from your favourite pizza restaurant. It's been a fabulous addition to our outdoor entertaining setup and we can't wait to put it through its paces again this spring and summer.
Where to buy the Ooni Fyra
You can buy the Ooni Fyra (opens in new tab) on the Ooni website and this is a great place to check if it goes out of stock. Otherwise, check the Ooni section on the Lakeland website (opens in new tab) as they sell a number of Ooni pizza ovens, accessories and bundles. Finally, check our widget below for the best deals today.
About the review and our reviewer
Beth Murton is the editor of Gardeningetc and has been writing about homes and gardens for 18 years for a wide range of interiors magazines. Previously the editor of Real Homes magazine, she's passionate about all things home and garden related.
She lives in the Midlands with her husband and two young children in a renovated 1930s home. The large rear garden was one of the house's biggest selling points, and in recent years she has made lots of changes to the space to make it work for family life, including adding a veg patch, outdoor living area and alfresco cooking space. She loves hosting garden get-togethers with family and friends, so is always on the lookout for ways to make entertaining more fun.
As with all our reviews, the Ooni Fyra pizza oven has been tested first-hand in her garden, using it just as you would so you know exactly what you are buying.
Beth's first journalism job was working for Real Homes magazine more than 18 years ago. It cemented her love of all things homes- and garden-related and she's never looked back since. She's worked for and contributed to a number of leading magazines in the UK, including Ideal Home magazine, Period Living magazine, Grand Designs magazine and Good Homes magazine amongst others, before returning to Real Homes magazine as editor. Now the editor of Gardeningetc.com, Beth's attention is firmly outdoors, and she's constantly inspired by how people make use of their outdoor space.
Her own garden is a really important part of her family's home, and they were lucky enough to inherit a space with lots of lovely mature planting when they bought their 1930s property.
Since then, they've built several raised beds for a veg patch, increased the size of the flowerbeds to find room for yet more of her favourite David Austin roses and her husband's collection of hostas, created an outdoor living room complete with comfy sofas and festoon lights, and not forgetting the biggest challenge of all – trying to fit in the ever changing assortment of trampolines, climbing frames and outdoor toys that are inevitable when you have two young kids!
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